Secret Recipe Ham, cheese and pea frittata

Method Ham, cheese and pea frittata

• Heat oil in a 22cm ovenproof frypan over medium heat. Cook onion, stirring, for 2-3 minutes until softened but not coloured. Meanwhile, whisk eggs in a bowl with salt and pepper. Add ham, peas, pasta and cheese to pan with onion. Pour over the eggs, then reduce heat to very low and cook for 6-8 minutes until almost firm, tilting the pan and drawing in the sides from time to time so egg cooks evenly.

• Preheat the grill to medium, then place pan under the grill for 3-4 minutes until top is golden. Cool slightly, then turn out and slice. Serve with chutney and salad.

Secret Recipe :

Ingredients (serves 4)

• 2 tbs olive oil
• 1 red onion, thinly sliced
• 9 eggs
• 200g leg ham, cut into 1cm cubes
• 1 cup (120g) frozen baby peas (not thawed)
• 2 cups cooked macaroni or other short pasta
• 1 cup (120g) grated cheddar cheese
• Chutney, to serve