Secret Recipe Bacon-wrapped roast potatoes

Method Bacon-wrapped roast potatoe

• Preheat oven to 200°C. Line a baking tray with baking paper. Remove rind from bacon. Cut into 2cm-wide lengths. Wrap bacon around centre of each potato, overlapping slightly. Secure with toothpicks. Place onto prepared tray. Spray with oil.

• Roast for 40 minutes or until bacon is crisp and potatoes are tender.

• Make chive cream Mix together all ingredients, and salt and pepper in a bowl. Serve with potatoes.

Secret Recipe :

Ingredients (serves 4)

• 6 rashers bacon
• 1kg Kipfler potatoes, scrubbed
• olive oil cooking spray

Chive cream

• 300ml light sour cream
• 2 tablespoons wholegrain mustard
• 2 tablespoons finely chopped chives