McDonalds Chicken McNuggets

SPECIAL TOOLS : Deep fryer
Cooking your McNuggets

• Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.
• Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lock bag.
• Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bite sized pieces.
• Coat each piece with the flour mixture by shaking in the zip lock bag.
• Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.
• After freezing, repeat the "coating" process.
• Preheat oven and large cookie sheet to 375°
• Deep fry the chicken McNuggets™ at 375° for 10-12 minutes or until light brown and crispy. (cook only about 9 at a time.)
• Drain on paper towels 3-5 minutes.
• Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.
• Serve with your favorite McDonald's dipping sauce.

Secret Recipe :

Ingredients :

• vegetable oil (in fryer)
• 1 egg
• 1 cup water
• 2/3 cup all-purpose flour
• 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1/2 teaspoon Accent
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 4 chicken breast filets, each cut into 6-7 bite sized pieces.